Pear Ice Cream Recipe

Photo: Pear Ice Cream Recipe

Ingredients

1 1/2 pounds ripe pears thinly sliced, about 3 cups
1 cup pear juice
1 tablespoon fresh lemon juice
6 egg yolks
3/4 cup sugar
2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup corn syrup

Preparation Method


Combine the pears, the pear juice and the lemon juice in heavy saucepan.

Bring to boil over medium-high heat.

Transfer to processor; purie until smooth. Chill until cold.

Whisk the egg yolks, vanilla and the sugar in a bowl to blend.

Bring 1 cup of cream to simmer in a saucepan. Gradually whisk hot cream into yolk mixture. Return to the same saucepan...

Stir over low heat until the custard thickens and leaves path on back of spoon when a finger is drawn across, about 7 minutes. Do not the mixtures boil?

Pour through strainer into bowl. Mix in the other cup of cream.

Cool for 15 minutes.

Add the corn syrup and the 3 cups of pear puree to the custard and whisk until blended Chill custard until cold, at least 4 hour or overnight.

Transfer custard to ice cream maker.

Process according to manufacturer's instructions.

Transfer to covered container and freeze.


Save and share Pear Ice Cream Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

ليست هناك تعليقات

أتستمتعين بالطبخ ومساعدة الآخرين بتقديم أفكار الطبخ؟ من فضلك أضيفي افكارك و تعليقاتك

يتم التشغيل بواسطة Blogger.