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Melon Ice Cream Recipe

Photo:  Melon Ice Cream Recipe


750ml of single cream
5 egg yolks beaten
150g caster sugar
350g fresh Melons

Preparation Method

Cut open the melons and scoop out the fruit and puree it in a jug using a hand blender and put to one side

. Now make a simple custard by pouring the cream into a sauce pan with the beaten egg yolks and sugar.

Put this on the cooker and heat on a medium heat stirring frequently to prevent the bottom burning.

You need to bring this almost to the boil but not quite.

This ensures the egg is cooked into the mixture and the sugar has all dissolved.

Pour into a cold jug and leave to cool down. When cool mix in the fruit puree and put the mix in your Ice Cream Maker, following the manufacturer's recipe timing.

Alternatively you can freeze it in the freezer but Ice Cream makers freeze more quickly producing smaller ice crystals.

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