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Strawberry cheesecakes recipe

Photo: Strawberry cheesecakes recipe

This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt

Prep: 10 mins
Skill level Easy
Serves 4


85g low-fat biscuits (we used WeightWatchers ginger biscuits)
200g tub extra-light soft cheese
200g tub 0% fat Greek yogurt
4 tbsp caster sugar
few drops vanilla extract
2 tbsp good-quality strawberry jam
100g strawberries, hulled and sliced


Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

Recipe from Good Food magazine, September 2009

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