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Cherry and almond cake recipe

Photo: Cherry and almond cake recipe

Takes: 10 mins to prepare and 50 mins to cook
Serves: 6


4 - Medium eggs
200g - Golden caster sugar
200g - soft butter
180g - Wholemeal Self raising flour
100g - Ground Almonds
100g - Glace cherries
1 tsp - Almond essence
1tsp - Baking powder
200ml - Double Cream
100g - Fresh Cherries
100g - flaked almonds

Whisk eggs, butter and sugar

Add butter, and essences

Fold in flour, baking powder and ground almonds

Chop glaced cherries into quarters and add in batter

Put in oven 200 degrees for 50 minutes

Take out and let it cool completely

Slice off the top

whisk cream and add cherries and flaked almonds

Know your oven.

Preheat oven 15 minutes before

Do not over whisk

Eat it and don't feel guilty...you deserve it

From Tesco Realfood

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