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Biscuit fudge cake recipe

Photo: Biscuit fudge cake recipe

Takes: 10 mins to prepare and 10 mins to cook
serves: 1


150g (5oz) - butter
1 cup - sugar
2 tbsp - cocoa
300g (10oz) - digestive biscuits
70g (2 small packets) - Maltesers

Line a 15x20cm shallow baking tin with non-stick baking parchment.

Place biscuits into a large freezer bag and crush with a rolling pin into evenly-sized pieces.

Put the butter and sugar into a pan and melt over a low heat.

Add the cocoa to the pan and stir well.

In a separate bowl, beat the eggs until frothy, then add to the pan.

Add the crushed biscuits to the mixture and mix well, until all the biscuit is coated.

Save a few Maltesers to push into the top, then add the rest of them to the mixture and pour into a greased baking tin.

Smooth the top, then push the remaining Maltesers into it and place the cake tin in the fridge until it is set. 

From Tesco Realfood

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