Homemade Strawberry Ice Cream Recipe

Photo: Homemade Strawberry Ice Cream Recipe

Ingredients

3 egg yolks (beaten)
1/2 (250ml) pint milk
1 pint (500ml) double/heavy cream
4 oz (100g) sugar, 2 cups of strawberries
1 teaspoon of vanilla essence
1/4 teaspoon salt

Steps

Take the strawberries and crush them in with half the sugar (i.e. 2oz or 50g). Place to one side. In a separate saucepan, mix the egg yolks with the milk, salt and the residual sugar. Place over a medium heat just to boiling point (stirring all the time). Do NOT let it boil.

Transfer the mixture into a chilled bowl to cool - refrigerate for up to 3 hours, remembering to stir the combination from time to time. When cool, stir in to the mixture the cream and vanilla essence and then put in to this the strawberry/sugar mixture.

Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.


Save and share Basil Labneh Sandwich with Refreshing Vegetables Recipe
 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

ليست هناك تعليقات

أتستمتعين بالطبخ ومساعدة الآخرين بتقديم أفكار الطبخ؟ من فضلك أضيفي افكارك و تعليقاتك

يتم التشغيل بواسطة Blogger.