Biscuit fudge cake recipe

Photo: Biscuit fudge cake recipe

Takes: 10 mins to prepare and 10 mins to cook
serves: 1

Ingredients

150g (5oz) - butter
1 cup - sugar
2 tbsp - cocoa
eggs
300g (10oz) - digestive biscuits
70g (2 small packets) - Maltesers

Line a 15x20cm shallow baking tin with non-stick baking parchment.
 

Place biscuits into a large freezer bag and crush with a rolling pin into evenly-sized pieces.
 

Put the butter and sugar into a pan and melt over a low heat.
 

Add the cocoa to the pan and stir well.
 

In a separate bowl, beat the eggs until frothy, then add to the pan.
 

Add the crushed biscuits to the mixture and mix well, until all the biscuit is coated.
 

Save a few Maltesers to push into the top, then add the rest of them to the mixture and pour into a greased baking tin.
 

Smooth the top, then push the remaining Maltesers into it and place the cake tin in the fridge until it is set. 

From Tesco Realfood

Save and share Biscuit fudge cake recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

ليست هناك تعليقات

أتستمتعين بالطبخ ومساعدة الآخرين بتقديم أفكار الطبخ؟ من فضلك أضيفي افكارك و تعليقاتك

يتم التشغيل بواسطة Blogger.